The Restaurant
In 1977 the Amalienpassage opened in Maxvorstadt as a residential and retail complex. In addition to 200 apartments,
the "Bistro Terrine" owned by the Eichbauer family has been part of the ensemble since 1978.
For 35 years it was considered the little sister of Eichbauer's "Tantris".
In 2015 we had the privilege of following in these big footsteps.
Already in 2020 we were awarded for our work, our love and our handling of high-quality products in many international gastro and travel guides.
Guide Michelin 1*, Gusto 8 pans, Gault Millau 17 points.
The entire team around Jürgen Wolfsgruber and
Johannes Maria Kneip is looking forward to your visit.,
Kitchen
"A feeling for subtle aromas and a well thought-out structure on the plate, which puts the focus entirely on the excellent products"
Guide Michelin 2022
High-quality products do not need unnecessary supporting actors.
True to the motto "eat what's on the table", the restaurant experience with us should be something special.
Champagne, Wine & more...
Chef's Table
A chef's table is a table placed in a restaurant's kitchen and reserved for special guests or friends of the chef. The food served there is usually a special menu or new creations by the chef.
You will find our Chefs Table just one door away, for your private or company event or workshops.
Dates with Jürgen Wolfsgruber or Johannes Maria Kneip can be found on the website.
Restaurant Sparkling Bistro
Inhalte von Google Maps werden aufgrund deiner aktuellen Cookie-Einstellungen nicht angezeigt. Klicke auf “Zustimmen & anzeigen”, um zuzustimmen, dass die erforderlichen Daten an Google Maps weitergeleitet werden, und den Inhalt anzusehen. Mehr dazu erfährst du in unserer Datenschutz. Du kannst deine Zustimmung jederzeit widerrufen. Gehe dazu einfach in deine eigenen Cookie-Einstellungen.
Find us
Restaurant Sparkling Bistro
Amalienstraße 89
Maxvorstadt
80799 München
Opening Hours
Wednesday to Saturday from 6 PM
Saturday Lunch 12-3PM
Valentine- 14th feb - from 6 pm
